FeastFromHome | Jesse Ellis

Jesse Ellis

Personal Chef & Food Architect

The Future of Dining

Jesse Ellis is a personal chef for hire in Wilmington, NC and the surrounding area. Whether you are hosting, having a party, or just dinner with the family, he will cook in your kitchen and deliver custom quality meals. All you have to do is sit back and enjoy the food!

How It Works

Get In Touch

Jesse will work closely with you to customize a personalized menu that fits your tastes and preferences.

Ingredients

Jesse will hand-select the finest and freshest ingredients, working around any allergies or personal preferences.

Jesse Cooks

Jesse will cook for you in your very own kitchen. Whether it is dinner with the family or a gathering with your friends – you will be enjoying your company and allow Jesse to take care of the food.

No Mess

Jesse will handle the state of the kitchen so you can relax and enjoy your dinner!

Menu

BBQ Bacon Wrapped Shrimp | 10 count serving portion

BBQ Bacon Wrapped Scallops | 10 count serving portion

Olive Tapenade | black and Spanish olives, capers with roasted red peppers served with crostino style bread

Crab Cakes | served with a hollandaise or sherry cream sauce, two 5 oz crab cakes over spring mix, side of sauce

Crab Stuffed Mushrooms | 6 count serving portion

Spinach and Feta Stuffed Mushrooms|

Roasted Red Pepper Bruschetta | roasted red peppers, shallots, basil, minced garlic, salt and pepper, parmesan cheese

with a balsamic reduction served with crostino style bread

Caprese Salad | roma tomatoes, fresh mozzarella, basil, cracked black pepper and balsamic reduction with crostino style

bread

{ Pasta Dishes }

served with bread, soup, or salad

Fruit DeMar | scallops, shrimp, clams, mussels, crab meat, over linguine with homemade marinara sauce

Mussel Linguine | served over linguine with the choice of marinara or white seafood cream sauce

Fettuccine Alfredo|served with a traditional alfredo and roasted garlic

+ $2.00 add sundried tomatoes

+ $1.25 add broccoli

+ $2.25 add grilled chicken 5 ounce portion

Pasta Bolognese | served over spaghetti

Penne alla Vodka | served with traditional vodka sauce with a twist of prosciutto crudo  


+ $1.25 to substitute penne for gnocchi
 Shrimp Scampi |  
 Scallops Scampi|  
Spaghetti and Meatballs | with bread  

{ Meat Dishes }

one side + soup or salad

Grilled Pork Chops | choice of two 4 ounce portions or one 8 ounce portion

+ $2.00 sausage stuffing

Ribs | pork baby back ribs

BBQ Bacon wrapped Chicken | bbq beer soaked chicken wrapped in bacon

Chicken Marsala | chicken marsala with mushrooms, sauteed onions

+ $2.00 substitute chicken for beef

Chicken Piccata | chicken piccata with mushrooms, capers

Chicken Cacciatore | chicken cacciatore with mushrooms, peppers, onions

Chicken Parmesan | served over pasta

Eggplant Parmesan | parmesan or rolatini served over pasta

Chicken Helena | sauteed chicken breast, done in an orange cream sauce with onions and red bell peppers

{ Fish }

one side + soup or salad

Swordfish Steak | served either grilled or blackened   

Tuna Steak | served either grilled or blackened  

Salmon | served either grilled or blackened   
Tilapia | served either grilled or blackened   
 + 1.95 additional sauces: dill sauce, jamaican jerk sauce, orange glaze, wasabi, mango salsa, hollandaise

{ Entrée Salads }

served with soup + bread

Red Beet and Goat Cheese Salad | tossed with spring mix, minced garlic, roasted red peppers, red onions, goat cheese,
red beets, pine nuts, with choice of dressing and croutons  

Tuna Stuffed Tomato Salad | served over spring mix
 

{ Easy Meals }

Sandwiches:

Classic wagyu beef burger ( + bacon $1.25 )

NY style chicken speedy sub

Chicken sandwich

served either Grilled, Blackened, BBQ or Buffalo

Crab cake sandwich

＊

Homemade Pizza:

Plain cheese pizza

BBQ chicken pizza

Pepperoni pizza

Margarita pizza

＊

Comfort Food:

Traditional meatloaf | with mashed potatoes, corn and gravy

Quiche | either made with egg whites or fresh farm eggs, served with vegetables or meat

Chicken quesadilla

Slow-cooked pulled BBQ chicken | A combination of bacon, onions, sweet potatoes and pulled chicken, slow-cooked

to perfection, served with sweet potatoes, slaw, and cornbread

Sweet chilli shrimp with rice|

{ Sides }

baked potatoes / mashed potatoes

scalloped potatoes

roasted red potatoes

sweet potatoes w/ bacon
and onions

baked sweet potatoes

honey glazed carrots

broccoli

cauliflower

brussel sprouts

sauteed spinach / creamed spinach

cajun corn and okra

garlic green beans

grilled asparagus

rice pilaf

buttered corn

cole slaw

pasta salad

{ Pasta Sides }

pasta in oil and garlic sauce

traditional pasta
marinara pasta
alfredo pasta

{ Soup Sides }

tomato basil

loaded baked potato

new england clam chowder

pasta fagioli

chicken noodle

tomato florentine

chicken orzo

cheddar and broccoli

cajun turkey

wild rice

cajun chicken

{ Salad Sides }

Dressings:

italian, ranch, blue cheese, caesar, raspberry vinaigrette, oil and vinegar, balsamic vinaigrette

House Salad

iceberg, romaine, red onions, cherry tomatoes, cucumbers, croutons

Caesar Salad

romaine, red onions, black olives, parmesan cheese and croutons

{ Bread Sides }

By the Loaf

banana bread $6.00
jalapeno cheddar bread $6.00
cinnamon swirl bread $6.00
English muffins 6 count $6.00

{ Desserts }

Please ask about our weekly dessert options

Testimonials

What People are Saying

“It is such a pleasure having our very own private chef.”

“We have been enjoying Jesse’s wonderful meals for over four months now. It is such a pleasure having our very own private chef. This is the best way to do our meal planning – daily, weekly or even monthly. He is always there for us providing healthy, delicious meals. Our meals not only taste great, his presentation is so pleasing. We highly recommend Jesse, his high quality meals, ample choices and dependable delivery.“

The Donzantis

“You’re the bomb!!”

“My family has enjoyed Jesse’s food delivery for several months now. His food has consistently been “top restaurant quality”, always fresh and flavorable, with service that’s dependable. Highly recommend.”

The Roths

The Chef

From his fine dining and catering background in New York City, Jesse Ellis has begun his very own “in house chef” business — Feast From Home, to serve Wilmington, NC and the surrounding area.

Chef Ellis has vast experience in the culinary world and he is cultivating his talents into his personal chef venture.

Serving the best Italian, French, Mediterranean, Asian and good ol’ American cuisine straight onto the dinner table in your own home.

Contact

Call today to set up your personalized
menu and dining experience —

607 – 348 – 6005

Or, send a message —

feastfromhome@gmail.com

The Future of Dining

BBQ Bacon Wrapped Shrimp | 10 count serving portion $17

BBQ Bacon Wrapped Scallops | 10 count serving portion $21

Olive Tapenade | black and Spanish olives, capers with roasted red peppers served with crostino style bread $18

Crab Cakes | served with a hollandaise or sherry cream sauce, two 5 oz crab cakes over spring mix, side of sauce $15

Crab Stuffed Mushrooms | 6 count serving portion $14

Spinach and Feta Stuffed Mushrooms| $14

Roasted Red Pepper Bruschetta | roasted red peppers, shallots, basil, minced garlic, salt and pepper, parmesan cheese

with a balsamic reduction served with crostino style bread $16

Caprese Salad | roma tomatoes, fresh mozzarella, basil, cracked black pepper and balsamic reduction with crostino style

bread $14

{ Pasta Dishes }

Mussel Linguine | served over linguine with the choice of marinara or white seafood cream sauce $16.95

Fettuccine Alfredo|served with a traditional alfredo and roasted garlic $12.95

+ $2.00 add sundried tomatoes

+ $1.25 add broccoli

+ $2.25 add grilled chicken 5 ounce portion

Pasta Bolognese | served over spaghetti $18.95

Penne alla Vodka | served with traditional vodka sauce with a twist of prosciutto crudo $13.95

+ $1.25 to substitute penne for gnocchi

Shrimp Scampi | $17.95

Scallops Scampi| $21.95

Spaghetti and Meatballs | with bread $12.95

{ Meat Dishes }

Grilled Pork Chops | choice of two 4 ounce portions or one 8 ounce portion $14.95

+ $2.00 sausage stuffing

Ribs | pork baby back ribs $17.95

BBQ Bacon wrapped Chicken | bbq beer soaked chicken wrapped in bacon $14.95

Chicken Marsala | chicken marsala with mushrooms, sauteed onions $17.95

+ $2.00 substitute chicken for beef

Chicken Piccata | chicken piccata with mushrooms, capers $17.95

Chicken Cacciatore | chicken cacciatore with mushrooms, peppers, onions $17.95

Chicken Parmesan | served over pasta $13.95

Eggplant Parmesan | parmesan or rolatini served over pasta $13.95

Chicken Helena | sauteed chicken breast, done in an orange cream sauce with onions and red bell peppers $18.95

{ Fish }

Swordfish Steak | served either grilled or blackened $19.95

Tuna Steak | served either grilled or blackened $17.95

Salmon | served either grilled or blackened $18.95

Tilapia | served either grilled or blackened $15.95

{ Entrée Salads }

Red Beet and Goat Cheese Salad | tossed with spring mix, minced garlic, roasted red peppers, red onions, goat cheese,

red beets, pine nuts, with choice of dressing and croutons $15

Tuna Stuffed Tomato Salad | served over spring mix