Prepare Ingredients:

• Cube the avocados and place them in a large mixing bowl.
• If your corn is raw, cook it first (either boil, grill, or roast), then cut the kernels off the cob. Add the corn to the bowl with the avocados.
• Finely chop fresh cilantro, red onion, the bell pepper from your garden, and a jalapeño (remove the seeds if you prefer less heat). Add these to the bowl.
• Halve or quarter the cherry tomatoes, depending on their size, and add them to the mix.
• Mince the garlic and add it to the other ingredients.

Season and Mix: Sprinkle cumin over the mixture for a warm, earthy flavor. Gently toss all the ingredients together, being careful not to mash the avocados too much.

Serve and Enjoy: Serve this colorful and fresh salsa as a side dish, with chips, or as a topping for grilled meats or fish. It’s a perfect blend of creamy, crunchy, sweet, and spicy flavors.