Ingredients
Units
Scale
- 1 pound Brussels sprouts, ends trimmed and quartered
- 2 tablespoons bacon fat (reserved from cooking bacon)
- 1 medium shallot, finely sliced
- 2 cloves garlic, minced
- Juice of 1 lemon
- 4 strips of bacon, cooked and crumbled into bits
- Salt and freshly ground black pepper, to taste
- Balsamic glaze for finishing (store-bought or homemade)
Instructions
- Prep the Brussels Sprouts:
- After trimming and quartering the Brussels sprouts, rinse them under cold water and pat them dry with paper towels.
- Season the Sprouts:
- In a large mixing bowl, toss the Brussels sprouts with the bacon fat until they are evenly coated.
- Add the sliced shallots and minced garlic to the bowl.
- Squeeze the lemon juice over the sprouts and toss again to distribute the flavors.
- Season with salt and black pepper to taste.
- Cook the Bacon:
- If you haven’t already, cook the bacon until crispy. Reserve the bacon fat for the sprouts, and once cooled, crumble the bacon into small bits.
- Air Fry the Brussels Sprouts:
- Preheat the air fryer to its highest setting, usually around 400°F (200°C).
- Transfer the seasoned Brussels sprouts into the air fryer basket, ensuring they are in a single layer for even cooking.
- Air fry for about 10-15 minutes, or until the sprouts are crispy and caramelized. Shake the basket halfway through to ensure even cooking.
- Finish with Balsamic Glaze:
- Once the Brussels sprouts are crispy, transfer them to a serving dish.
- Drizzle with balsamic glaze to add a sweet and tangy flavor that complements the savory bacon.
- Serve:
- Top the Brussels sprouts with the crumbled bacon bits.
- Serve immediately while hot and crispy.
