Ingredients
- Hot dogs
- Sliced cheddar cheese
- Bacon strips
- Flour tortillas (small size)
- Optional: condiments for dip
- Zombie Dust Beer Cheese for dipping
Instructions
- Prep the Ingredients:
- Preheat your oven to 375°F (190°C), or if you prefer to fry, get your frying oil ready.
- Cook the bacon strips until they’re just crispy enough to roll without breaking. Set aside to cool, then crumble or chop into small pieces.
- Assemble the Taquitos:
- Lay out the flour tortillas on a flat surface.
- Place a hot dog on each tortilla.
- Add a slice of cheddar cheese on top of each hot dog.
- Sprinkle the crumbled bacon over the cheddar cheese.
- Roll the Taquitos:
- Carefully roll the tortillas tightly around the hot dog and cheese, securing them with a toothpick if needed to keep them rolled.
- Cook the Taquitos:
- For baking: Place the taquitos seam-side down on a baking sheet lined with parchment paper. Bake in the preheated oven for about 10-15 minutes or until the tortillas are crispy and golden brown.
- For frying: Heat oil in a deep fryer or a deep skillet to 350°F (175°C). Fry the taquitos until they are golden brown and crispy, then remove them to a paper towel-lined plate to drain.
- Serve:
- Serve the hot dog taquitos warm, with your choice of dipping sauces on the side.
