Ingredients
Units
Scale
- 1 bag of tortilla chips
- chili powder
- 2 grilled chicken breasts, seasoned with Tajín and taco seasoning, diced
- 1 cup grilled peppers, sliced
- 1 cup refried beans, warmed
- 1/2 cup sour cream, mixed with beans
- Tajín, to taste
- Cholula hot sauce, for garnish
- 2 cups shredded cheddar cheese
- 1 cup queso (can be a meltable type or a nacho cheese sauce)
- Shredded lettuce, for garnish
- Chopped tomatoes, for garnish
- Sour cream, for garnish
Instructions
- Preheat the Broiler:
- Set your oven to broil and place the rack in the upper third of the oven.
- Prepare the Nacho Base:
- Spread out the tortilla chips on a large baking tray and season with chili powder
- Mix the Beans and Sour Cream:
- In a bowl, mix the warmed refried beans with sour cream until well combined.
- Layer the Ingredients:
- Spread the bean and sour cream mixture over the chips.
- Add the diced grilled chicken and sliced peppers over the top.
- Add the Cheese:
- Sprinkle the shredded cheddar evenly across the nachos.
- Drizzle with queso sauce.
- Broil the Nachos:
- Broil the nachos for 3-5 minutes until the cheese is melted and slightly browned. Watch carefully to prevent burning.
- Garnish and Serve:
- Once out of the oven, let the nachos cool for a minute.
- Drizzle Cholula hot sauce over the top to taste.
- Garnish with shredded lettuce and chopped tomatoes.
- If desired, sprinkle additional Tajín over the nachos for an extra kick.
- Serve Immediately:
- Serve the nachos warm with any additional sides or toppings as desired.
