Ingredients
Units
Scale
Ingredients:
- 1 large salmon fillet (size depending on number of servings)
- 1/2 cup coconut aminos
- 1 tablespoon SPG seasoning (blend of salt, pepper, and garlic powder)
- 1 lemon, thinly sliced
- Fresh parsley, chopped (for garnish)
Instructions
- Marinate the Salmon:
- In a shallow dish, lay out the salmon fillet.
- Pour the coconut aminos over the salmon, ensuring it is well coated.
- Sprinkle the SPG seasoning evenly over the fillet.
- Place lemon slices on top of the salmon.
- Cover and let it marinate in the refrigerator for at least 30 minutes to an hour.
- Preheat the Oven:
- Preheat your oven to 400°F (205°C) to prepare for roasting.
- Roast the Salmon:
- Remove the salmon from the refrigerator and let it come to room temperature for about 10 minutes.
- Transfer the salmon to a baking sheet lined with parchment paper for easy clean-up.
- Place in the preheated oven and roast until the internal temperature reaches 135°F (57°C), indicating it’s perfectly done, usually taking about 12-15 minutes depending on the thickness of the fillet.
- Rest the Salmon:
- Once the salmon reaches the desired internal temperature, remove it from the oven.
- Cover loosely with foil to let it rest. The residual heat will continue to cook the salmon slightly, bringing it to the perfect level of doneness.
- Garnish and Serve:
- Before serving, sprinkle with fresh chopped parsley for an additional pop of color and freshness.
- Serve with a side of your choice, like steamed vegetables, a fresh salad, or a helping of quinoa or rice.
