Ingredients
- 1 oz Gin, a botanical variety for extra depth
- 1 oz Cynar, an artichoke-based bitter liqueur with herbal undertones
- 1 oz Gentian Amaro, offering a bittersweet and earthy profile
- Ice cubes, for chilling
- An orange twist, for garnish
Instructions
- In a mixing glass filled with ice cubes, combine the gin, Cynar, and Gentian Amaro.
- Stir well for about 30 seconds or until the mixture is well-chilled.
- Strain the liquid into a rocks glass over a large ice cube.
- Express the oils of an orange twist over the drink and drop it in as a garnish.