Prepare the Ingredients:

• Slice the Campari tomatoes into wedges or halves, depending on your preference.
• Finely chop the fresh garlic.
• Cut the fresh basil into chiffonade (thin strips) for a delicate touch.

Assemble the Salad:

• In a serving bowl or platter, gently place the burrata cheese at the center.
• Arrange the sliced Campari tomatoes around the burrata.
• Sprinkle the freshly chopped garlic over the tomatoes and burrata.
• Scatter the basil chiffonade over the salad for a burst of herby freshness.

Dress the Salad:

• Drizzle Olio Nuevo or a high-quality olive oil generously over the burrata and tomatoes. The olive oil will bring out the flavors and add a luxurious richness to the dish.
• Finally, finish the salad by sprinkling Maldon salt over the top. The flaky texture of Maldon salt not only enhances the taste but also adds a delightful crunch.

Serve and Enjoy: Serve this salad as a refreshing appetizer or a light meal. The creamy burrata, juicy tomatoes, aromatic basil, and the combination of garlic, olive oil, and Maldon salt create a harmony of flavors that’s both simple and sophisticated.