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Burrata and Tomatoes

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This burrata and tomato salad is a perfect showcase of fresh ingredients, ideal for a summertime meal or as an elegant starter for any occasion. Enjoy!


  • Burrata
  • campari tomatoes
  • fresh chopped garlic
  • fresh basil chiffonade
  • Olio Nuevo (or really good olive oil)
  • Maldon salt


  1. Prepare the Ingredients:

    • Slice the Campari tomatoes into wedges or halves, depending on your preference.
    • Finely chop the fresh garlic.
    • Cut the fresh basil into chiffonade (thin strips) for a delicate touch.
  2. Assemble the Salad:

    • In a serving bowl or platter, gently place the burrata cheese at the center.
    • Arrange the sliced Campari tomatoes around the burrata.
    • Sprinkle the freshly chopped garlic over the tomatoes and burrata.
    • Scatter the basil chiffonade over the salad for a burst of herby freshness.
  3. Dress the Salad:

    • Drizzle Olio Nuevo or a high-quality olive oil generously over the burrata and tomatoes. The olive oil will bring out the flavors and add a luxurious richness to the dish.
    • Finally, finish the salad by sprinkling Maldon salt over the top. The flaky texture of Maldon salt not only enhances the taste but also adds a delightful crunch.
  4. Serve and Enjoy: Serve this salad as a refreshing appetizer or a light meal. The creamy burrata, juicy tomatoes, aromatic basil, and the combination of garlic, olive oil, and Maldon salt create a harmony of flavors that’s both simple and sophisticated.

  • Author: Lucas Krammes
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