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Emily’s Texas sheet cake

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Adaptation of this Recipe


  • brown sugar
  • coffee


  1. Prepare Ingredients: If the original recipe calls for sugar, substitute half of the amount with brown sugar. For example, if it requires 1 cup of sugar, use 1/2 cup of white sugar and 1/2 cup of brown sugar instead.

  2. Use Coffee: In place of half of the water required in the recipe, use freshly brewed coffee. This substitution will infuse a rich, deep flavor into the dish. Make sure the coffee is at the same temperature as the water called for in the original recipe (e.g., if the recipe requires warm water, use warm coffee).

  3. Combine and Cook: Follow the rest of the original recipe as is, integrating the brown sugar and coffee into the mixture. The brown sugar will add a hint of molasses flavor and moisture, while the coffee will contribute a subtle, complex depth of flavor.

  4. Adjust to Taste: Depending on the recipe, you may need to adjust the cooking time slightly due to the moisture content of the brown sugar and the coffee. Keep an eye on the dish as it cooks and adjust as necessary.

  • Author: Lucas Krammes
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