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Philly roasted pork sandwiches

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This sandwich offers a delightful mix of flavors and textures, making it a perfect meal for any occasion!



  1. Sous Vide Pork Loin: Season the whole pork loin generously with SPG seasoning. Sous vide the pork loin at 137°F (58°C) for 4 hours. This method ensures the pork loin is cooked evenly throughout, retaining its moisture and flavor.

  2. Prepare the Sandwich Components:

    • Broccoli Rabe: Cook the broccoli rabe until it is tender but still crisp. You can blanch, sauté, or steam it according to your preference.
    • Chimichurri Sauce: Prepare the chimichurri sauce as per the provided recipe, ensuring all ingredients are finely chopped by hand for the best flavor.
    • Slice the French Bread: Cut the French bread to your desired sandwich size and lightly toast it for added texture and flavor.
  3. Assemble the Sandwich:

    • Slice the sous vide pork loin thinly.
    • Spread mayonnaise on one side of the French bread.
    • Layer the thin slices of pork loin on the bread.
    • Add a generous amount of sharp Provolone cheese over the pork.
    • Top with cooked broccoli rabe.
    • Drizzle the prepared chimichurri sauce over the top for a burst of flavor.
  4. Serving: Serve the sandwich immediately, enjoying the combination of tender pork loin, sharp Provolone, and the herby freshness of the chimichurri sauce.


  • Author: Lucas Krammes
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