Cook the Components:

• Toast Sourdough English Muffin: Split the sourdough English muffin and toast it to your desired level of crispiness.
• Cook Eggs: Fry two eggs over medium, or to your preferred doneness.
• Cook Bacon: Cook the applewood bacon until it is crispy.
• Prepare Sausage Patty: Cook the Bob Evans zesty sausage patty according to the package instructions, or until it’s thoroughly heated and has a nice sear.
• Cook Hash Brown Patty: Fry or bake the hash brown patty until it’s crispy and golden brown.

Assemble the KramMuffin:

• Start with the bottom half of the toasted sourdough English muffin.
• Place the cooked sausage patty on the muffin.
• Add a slice of American cheese on top of the sausage.
• Layer the over-medium eggs on the cheese.
• Add the crispy bacon slices on top of the eggs.
• Place the hash brown patty on the bacon.
• Cap it with the top half of the toasted English muffin.

Serve and Enjoy: Your Sausage Egg KramMuffin is ready to be enjoyed. This hearty and satisfying breakfast sandwich combines all the classic flavors of a fulfilling morning meal.