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Sausage Egg KramMuffin

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This KramMuffin is perfect for a weekend brunch or when you need a substantial breakfast to start your day right!


  • Sourdough English Muffin
  • 2 over medium eggs
  • 2 slices apple wood bacon
  • Bob Evans zesty sausage patty
  • American cheese
  • Hash brown patty


  1. Cook the Components:

    • Toast Sourdough English Muffin: Split the sourdough English muffin and toast it to your desired level of crispiness.
    • Cook Eggs: Fry two eggs over medium, or to your preferred doneness.
    • Cook Bacon: Cook the applewood bacon until it is crispy.
    • Prepare Sausage Patty: Cook the Bob Evans zesty sausage patty according to the package instructions, or until it’s thoroughly heated and has a nice sear.
    • Cook Hash Brown Patty: Fry or bake the hash brown patty until it’s crispy and golden brown.
  2. Assemble the KramMuffin:

    • Start with the bottom half of the toasted sourdough English muffin.
    • Place the cooked sausage patty on the muffin.
    • Add a slice of American cheese on top of the sausage.
    • Layer the over-medium eggs on the cheese.
    • Add the crispy bacon slices on top of the eggs.
    • Place the hash brown patty on the bacon.
    • Cap it with the top half of the toasted English muffin.
  3. Serve and Enjoy: Your Sausage Egg KramMuffin is ready to be enjoyed. This hearty and satisfying breakfast sandwich combines all the classic flavors of a fulfilling morning meal.

  • Author: Lucas Krammes
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