Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

The Best Hummus

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Smooth hummus, just like your local Mediterranean restaurant

Ingredients

Units Scale
  • 2 cans chickpeas drained (reserve 2/3 cup of the liquid)
  • 1/3 cup tahini
  • 15 cloves garlic (depending on your garlicky perference)
  • 1 tsp cumin
  • 1/2 tbsp kosher salt (or to taste)
  • juice from 1.5 lemons (or to taste)
  • 1/4 cup good olive oil
  • Maldon salt to finish
  • paprika to finish
  • cumin to finish

Instructions

  1. take juice from lemon and reserved liquid and bring to a boil
  2. blend chickpeas, tahini, garlic, and hot liquid in a blender till smooth
    1. can add more reserved liquid to get desired consistency
  3. once blended, drizzle in olive oil and pulse (it will get bitter if you blend too much)
  4. pour in bowl, finish by sprinkling cumin, paprika, Maldon salt, and more olive oil

Equipment

Notes

Variation: roast a red pepper in the broiler or over open flame and add to blended ingredients

  • Author: Lucas Krammes
Recipe Card powered byTasty Recipes
,

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.