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Chocolate Peanut Butter Sundae

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This sundae is a perfect treat for any chocolate and peanut butter lover, offering a delightful mix of creamy, crunchy, sweet, and salty


  • Vanilla bean ice cream
  • Smooth peanut butter (Skippy recommended)
  • Reese’s cups, crumbled
  • Hershey’s chocolate syrup
  • Dry roasted honey peanuts
  • Mini chocolate chips
  • Whipped cream


  1. Melt the Peanut Butter:
    • Scoop out the desired amount of Skippy peanut butter into a microwave-safe bowl.
    • Microwave the peanut butter in short bursts, stirring in between, until it reaches a saucy consistency. Be careful not to overheat it.
  2. Prepare the Sundae Components:
    • Crumble Reese’s cups into small pieces.
    • Measure out the dry roasted honey peanuts and mini chocolate chips.
  3. Assemble the Sundae:
    • Scoop the vanilla bean ice cream into a serving bowl or sundae glass.
    • Drizzle the melted peanut butter sauce over the ice cream.
    • Sprinkle the crumbled Reese’s cups generously on top.
    • Pour Hershey’s chocolate syrup over the ice cream and candy layer.
    • Add a handful of dry roasted honey peanuts for a crunchy element.
    • Scatter mini chocolate chips for additional chocolate flavor.
  4. Top and Serve:
    • Finish with a generous swirl of whipped cream on top.
    • Serve immediately and enjoy the irresistible combination of chocolate, peanut butter, and vanilla.
  • Author: Lucas Krammes
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