Ingredients
- Vanilla bean ice cream
- Smooth peanut butter (Skippy recommended)
- Reese’s cups, crumbled
- Hershey’s chocolate syrup
- Dry roasted honey peanuts
- Mini chocolate chips
- Whipped cream
Instructions
- Melt the Peanut Butter:
- Scoop out the desired amount of Skippy peanut butter into a microwave-safe bowl.
- Microwave the peanut butter in short bursts, stirring in between, until it reaches a saucy consistency. Be careful not to overheat it.
- Prepare the Sundae Components:
- Crumble Reese’s cups into small pieces.
- Measure out the dry roasted honey peanuts and mini chocolate chips.
- Assemble the Sundae:
- Scoop the vanilla bean ice cream into a serving bowl or sundae glass.
- Drizzle the melted peanut butter sauce over the ice cream.
- Sprinkle the crumbled Reese’s cups generously on top.
- Pour Hershey’s chocolate syrup over the ice cream and candy layer.
- Add a handful of dry roasted honey peanuts for a crunchy element.
- Scatter mini chocolate chips for additional chocolate flavor.
- Top and Serve:
- Finish with a generous swirl of whipped cream on top.
- Serve immediately and enjoy the irresistible combination of chocolate, peanut butter, and vanilla.
