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Orange Bourbon Mule

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  • 2 oz Jim Beam Orange for a citrusy bourbon base
  • 1/2 oz ginger liqueur to add a spicy sweetness
  • 1 tsp ginger syrup for an extra kick of ginger
  • 1/2 oz Rose’s lime juice for tartness
  • Juice of half a fresh lime for bright acidity
  • Carbonated water to top off the drink and add fizz
  • Orange slice and lime wheel for garnish


  1. Prepare the Garnish:
    • Cut a fresh orange into slices and a lime into wheels. Set aside for garnishing the drink later.
  2. Mix the Cocktail:
    • In a shaker, combine the Jim Beam Orange, ginger liqueur, ginger syrup, Rose’s lime juice, and fresh lime juice.
    • Fill the shaker with ice, secure the lid, and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
  3. Assemble the Drink:
    • Fill a mason jar or a Moscow mule mug with ice cubes to keep your drink cold.
    • Strain the shaken mixture over the ice.
    • Top off with carbonated water for effervescence.
  4. Garnish and Serve:
    • Garnish the drink with a slice of orange and a wheel of lime on the rim of the jar or mug.
    • Serve immediately and enjoy the burst of citrus flavors balanced with the spicy notes of ginger in this summery cocktail.
  • Author: Lucas Krammes
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