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Roast beef crescent rolls with Swiss

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For a delicious and quick weekday meal, try these Roast Beef and Swiss Crescent Rolls, easily adaptable with your favorite deli meats and cheeses


  • 1 can of Pillsbury’s crescent rolls
  • Roast beef deli meat slices
  • Shredded Swiss cheese
  • Dijon mustard for dipping (or your preferred sauce)


  1. Preheat Oven:
    • Begin by preheating your oven to the temperature specified on the Pillsbury’s crescent roll package, usually around 375°F (190°C).
  2. Prepare the Ingredients:
    • Open the can of crescent dough and unroll it, separating the dough into individual triangles along the perforated lines.
    • Arrange your roast beef deli meat slices and shredded Swiss cheese so they’re ready to go. If you’re using a different type of meat or cheese, have it sliced or shredded as necessary.
  3. Assemble the Crescent Rolls:
    • On the wide end of each dough triangle, place a slice of roast beef and a generous sprinkle of Swiss cheese.
    • Carefully roll up the crescent from the wide end to the pointed tip, ensuring the meat and cheese are snugly wrapped inside the dough.
  4. Bake:
    • Place the assembled crescent rolls on a baking sheet lined with parchment paper or lightly greased to prevent sticking.
    • Bake in the preheated oven following the package’s instructions—typically for about 10-12 minutes or until the crescents are golden brown and puffed up.
  5. Serve:
    • Once baked, remove the crescent rolls from the oven and allow them to cool for a couple of minutes for easier handling.
    • Serve warm with a side of Dijon mustard or your sauce of choice for dipping.


These Roast Beef and Swiss Crescent Rolls are not only tasty but versatile. Feel free to experiment with different fillings like turkey and cheddar, ham and provolone, or even vegetarian options. Enjoy your meal!

  • Author: Lucas Krammes
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