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Daddy’s Semi Homemade Restaurant Style Garlic Peppercorn Ranch

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  • 1 packet Hidden Valley Buttermilk Ranch mix
  • 1 cup Duke’s mayonnaise
  • 1 cup buttermilk
  • 1 tbsp garlic powder
  • 1 tbsp fresh cracked pepper
  • 3/4 tbsp paprika
  • 1/4 tsp cayenne pepper
  • Squeeze of lemon juice to taste


  1. Combine Dry Ingredients:
    • In a mixing bowl, add the Hidden Valley Buttermilk Ranch packet, garlic powder, paprika, pepper and cayenne pepper. Stir these dry ingredients until they are well mixed.
  2. Add Wet Ingredients:
    • Pour in the Duke’s mayonnaise and buttermilk.
  3. Mix the Dressing:
    • Whisk all the ingredients together until the mixture is smooth and the spices are evenly distributed throughout the dressing. Make sure the mayo is fully incorporated with no lumps. Squeeze in your lemon juice to taste. 
  4. Refrigerate:
    • Cover the bowl with plastic wrap or transfer the dressing to a jar with a tight-fitting lid.
    • Refrigerate the dressing for at least 30 minutes to allow the flavors to meld and the dressing to thicken slightly.
  5. Serve:
    • Give the dressing a good stir or shake before serving.
    • Use it as a dressing for salads, a dip for veggies, or a sauce for sandwiches and burgers.
  • Author: Lucas Krammes
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