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The TP Shortage

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COVID isolation cocktail creation


Units Scale
  • 2 oz Bourbon
  • 1/2 oz Cointreau
  • 1/4 oz Green Chartreuse
  • 2 oz Blood orange juice
  • 1/2 oz Orange Blossom Honey syrup
  • A dash of Cranberry bitters
  • Burnt Orange peel and a few cranberries for garnish


  1. In a cocktail shaker, combine the bourbon, Cointreau, green chartreuse, blood orange juice, and honey syrup.
  2. Add ice to the shaker until it is about half full, then put the lid on and shake vigorously for about 15 seconds.
  3. Strain the mixture into a chilled glass.
  4. Add a dash of cranberry bitters on top of the cocktail.
  5. For the garnish, take an orange peel and hold it over a flame until it starts to char slightly, releasing the oils. Rub the rim of the glass with the burnt orange peel, then drop it into the drink.
  6. Add a few cranberries to a cocktail stick and place it across the rim of the glass as an additional garnish.
  • Author: Lucas Krammes
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