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Aurora Aromatica Cocktail

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  • 2 oz Premium Gin
  • 1 oz Lillet Blanc, a fine French aromatized wine
  • 1/2 oz Yellow Chartreuse, for its complex flavor profile
  • Absinthe, for a delicate rinse
  • 2 dashes of Rhubarb Bitters
  • Lemon peel, for garnish


  1. Chill the Glass: Place your cocktail glass in the freezer to chill while you prepare the drink.
  2. Absinthe Rinse: Pour a small amount of absinthe into the chilled glass. Swirl to coat the interior and discard the excess.
  3. Mix the Drink: In a mixing glass filled with ice, combine the gin, Lillet Blanc, and Yellow Chartreuse. Stir until well-chilled, about 30 seconds.
  4. Add Bitters: Add the rhubarb bitters to the mix, giving it another gentle stir to incorporate.
  5. Express the Lemon Peel: Take a lemon peel and squeeze it over the drink to release its essential oils. Rub the peel around the rim of the glass to infuse the fragrance.
  6. Serve: Strain the mixture into the absinthe-rinsed glass. Add a large ice cube if desired.
  7. Garnish: Twist the lemon peel over the drink to release more oils and then drop it into the glass as the final garnish.
  • Author: Lucas Krammes
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