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Faux Italian Beef Sub

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  • Parmesan Romano Garlic Bread Loaf
  • Shaved Top Sirloin, thinly sliced
  • Italian Seasoning Blend
  • Garlic Powder
  • Onion Powder
  • Salt and Freshly Ground Black Pepper
  • For the Au Jus:
    • Beef Stock, high-quality
    • Garlic Cloves, smashed
    • Red Onion, quartered
    • Fresh Thyme and Rosemary
  • Hot Giardiniera, drained and chopped for topping


  1. Prepare the Garlic Bread:
    • Slice the Parmesan Romano garlic bread loaf lengthwise. Warm it in the oven until toasted to your liking.
  2. Season the Sirloin:
    • Toss the shaved top sirloin with Italian seasoning, garlic powder, onion powder, salt, and black pepper, ensuring each slice is well-coated.
  3. Sear the Sirloin:
    • Heat a skillet over high heat. Flash-sear the seasoned sirloin slices in batches to avoid overcrowding, just until they’re browned but still tender. Set aside and keep warm.
  4. Create the Au Jus:
    • In a saucepan, combine the beef stock with garlic cloves, red onion, and fresh herbs. Bring to a simmer and let reduce by half to concentrate the flavors. Strain the solids to leave a clear, flavorful jus.
  5. Assemble the Dish:
    • Dip the seared sirloin slices into the warm au jus to lightly coat them with flavor.
    • Pile the juicy sirloin onto the bottom half of the garlic bread loaf.
    • Generously spoon over more au jus to ensure the meat is moist and flavorful.
    • Top the sirloin with hot giardiniera for a spicy kick.
  6. Serve:
    • Cap with the top half of the garlic bread loaf and slice into individual portions.
    • Serve immediately with extra au jus on the side for dipping.


  • Author: Lucas Krammes
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