Ingredients
Units
Scale
- 1 ripe peach, pitted and chopped
- 8–10 fresh mint leaves
- 2 oz peach-infused bourbon
- 1/2 oz ginger liqueur
- Club soda, to top off
- 2 dashes black walnut bitters
- Ice cubes
- Mint sprig and peach slice for garnish
Instructions
- Prepare the Base:
- In a shaker, muddle the chopped peach and mint leaves vigorously to release the flavors.
- Add the Spirits:
- Pour in the peach-infused bourbon and ginger liqueur.
- Shake it Up:
- Add ice to the shaker and shake well until the mixture is chilled.
- Add Bitters:
- Strain the mixture into a glass filled with fresh ice and add the black walnut bitters for a nutty depth.
- Top with Soda:
- Gently pour club soda to fill the glass, giving it a light fizz.
- Garnish:
- Garnish with a mint sprig and a fresh peach slice to highlight the drink’s fruity character.
- Serve:
- Give the cocktail a gentle stir before serving to integrate all the flavors.
