Miso Marinated Grilled Salmon
Ingredients
- Coho salmon side
- Lemon slices
Marinade
- Red miso
- White miso
- Black soy
- Ginger
- Garlic
- Lemongrass
- Rice vinegar
- Lemon juice
- Honey
Instructions
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Prepare the Marinade: Combine red miso, white miso, black soy, ginger, garlic, lemongrass, rice vinegar, lemon juice, and honey in a bowl. Whisk together until well blended.
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Marinate the Salmon: Place the Coho salmon side in a suitable dish or a resealable bag. Pour the marinade over the salmon, ensuring it is evenly coated. Let the salmon marinate, preferably in the refrigerator, for an optimal flavor infusion.
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Preheat the Grill: Preheat your grill to a medium-high temperature in preparation for cooking the salmon.
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Prepare Salmon for Grilling: Remove the salmon from the marinade and shake off any excess. Place thin slices of lemon on top of the salmon.
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Grill the Salmon: Place the salmon on the grill, skin side down. Grill until the internal temperature reaches 135°F. This temperature ensures that the salmon will carry over cook to an ideal 145°F, keeping it moist and flaky.
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Serve: Once cooked to the desired temperature, remove the salmon from the grill and let it rest for a few minutes before serving.
