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Chile de Arbol Tomatillo Salsa
Vegan Grilled Vegetables and Lentil Salad
Steakhouse Mushrooms
Grilled Zucchini
Honeyed Peach Crostini with Crisp Pancetta
Charcoal blistered shishito peppers with Maldon salt and grilled lemon
green tomato Chile Verde
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Italian Egg Rolls
Chili Lime “pimento cheese”
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Restaurant Style Chori-queso
