Burrata and Tomatoes
This burrata and tomato salad is a perfect showcase of fresh ingredients, ideal for a summertime meal or as an elegant starter for any occasion. Enjoy!
Ingredients
- Burrata
- campari tomatoes
- fresh chopped garlic
- fresh basil chiffonade
- Olio Nuevo (or really good olive oil)
- Maldon salt
Instructions
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Prepare the Ingredients:
- Slice the Campari tomatoes into wedges or halves, depending on your preference.
- Finely chop the fresh garlic.
- Cut the fresh basil into chiffonade (thin strips) for a delicate touch.
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Assemble the Salad:
- In a serving bowl or platter, gently place the burrata cheese at the center.
- Arrange the sliced Campari tomatoes around the burrata.
- Sprinkle the freshly chopped garlic over the tomatoes and burrata.
- Scatter the basil chiffonade over the salad for a burst of herby freshness.
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Dress the Salad:
- Drizzle Olio Nuevo or a high-quality olive oil generously over the burrata and tomatoes. The olive oil will bring out the flavors and add a luxurious richness to the dish.
- Finally, finish the salad by sprinkling Maldon salt over the top. The flaky texture of Maldon salt not only enhances the taste but also adds a delightful crunch.
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Serve and Enjoy: Serve this salad as a refreshing appetizer or a light meal. The creamy burrata, juicy tomatoes, aromatic basil, and the combination of garlic, olive oil, and Maldon salt create a harmony of flavors that’s both simple and sophisticated.
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