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CABET sandwiches

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This sandwich combines the richness of bacon and avocado with the zestiness of the chipotle chicken and the freshness of tomatoes, all topped off with a uniquely seasoned fried egg. Enjoy your meal!


  • Cooked Hickory smoked thick cut Bacon
  • Chicken breast rubbed with Kosmo’s Q Competition BBQ Products chipotle killer honey bee
  • Avocado
  • Fresh yellow tomatoes
  • Colby Jack
  • Paprika fried egg
  • hot sauce of your choice (optional)
  • Toasted brioche


  1. Cook Bacon: Cook the hickory smoked thick-cut bacon in a skillet or oven until it reaches your desired level of crispiness. Set aside on paper towels to drain any excess grease.

  2. Prepare Chicken Breast: Rub the chicken breast with Kosmo’s Q Competition BBQ Products Chipotle Killer Honey Bee seasoning. Grill or smoke the chicken breast until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.

  3. Toast Brioche: Toast brioche buns until they are lightly golden and crispy. Toasting the brioche will add a nice texture and will help it hold up to the fillings without getting soggy.

  4. Fry Egg with Paprika: Fry an egg to your liking, sprinkling it with paprika during cooking for added flavor. A runny yolk can add a delightful richness to the sandwich.

  5. Assemble the Sandwich:

    • Slice the avocado and yellow tomatoes.
    • On the bottom half of the toasted brioche, start layering the ingredients: begin with the grilled/smoked chicken breast slices.
    • Add slices of Colby Jack cheese, which will slightly melt on the warm chicken.
    • Place the cooked bacon on top of the cheese.
    • Add the fresh avocado slices and yellow tomato slices.
    • Top with the paprika-fried egg.
    • Drizzle with your choice of hot sauce if you like a bit of heat.
  6. Serve: Cap with the other half of the toasted brioche bun. Enjoy this hearty and flavorful sandwich packed with a balance of smoky, spicy, and fresh flavors.

  • Author: Lucas Krammes
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