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Chicken encharitos

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  • Instant Pot Taco Chicken
  • shredded cheese
  • sour cream
  • burrito shells
  • enchilada sauce
  • chipotle tobasco (optional)
  • chopped fresh jalepeno (optional)
  • crushed tortilla chips


  1. Prepare Taco Chicken: Using your Instant Pot, cook the chicken as per my taco chicken recipe.

  2. Mix Filling: In a bowl, mix the shredded taco chicken with shredded cheese and sour cream. This mixture will be the filling for your burritos.

  3. Assemble Burritos: Lay out the burrito shells and spoon a generous amount of the chicken mixture onto each shell. Fold the sides of the shell over the filling, then roll up to close, creating a burrito.

  4. Bake Burritos: Place the wrapped burritos in a baking dish. Bake in a preheated oven at 350°F until the burritos are heated through and the cheese is bubbly. This should take about 15-20 minutes.

  5. Add Toppings: Once baked, remove the burritos from the oven. Top each burrito with chipotle Tabasco sauce (optional), chopped fresh jalapeño (optional), a dollop of sour cream, and crushed tortilla chips for added crunch and flavor.

  6. Serve: Serve the burritos hot, allowing each person to enjoy the creamy, spicy, and crunchy textures in every bite.

  • Author: Lucas Krammes
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