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Porchini Rubbed Ribeye with Balsamic Glaze

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Serve this delicious porcini-rubbed steak with your choice of sides for a delightful meal!


  • Ribeye steak
  • Porcini powder (purchased from Amazon)
  • Worcestershire
  • SPG
  • Balsamic glaze (store bought or make your own reducing balsamic vinegar)


  1. Marinade Preparation: Begin by creating a wet marinade paste. Rub the steak generously with porcini powder, SPG seasoning, Worcestershire sauce, and balsamic glaze. Ensure that the steak is evenly coated on all sides.

  2. Marinating Time: For the best flavor infusion, let the steak marinate for some time before grilling. This allows the flavors of the porcini powder, SPG seasoning, Worcestershire sauce, and balsamic glaze to deeply penetrate the meat.

  3. Grilling: Preheat your grill to a high temperature. Once hot, grill the steak to your desired level of doneness. This could range from rare to well-done, depending on your preference. Remember that grilling times may vary based on the thickness of the steak and the heat of the grill.

  4. Resting the Steak: After grilling, let the steak rest for a few minutes before slicing. This allows the juices to redistribute, ensuring a moist and flavorful steak.


the balsamic glaze will caramelize and give you some nice grill marks!

  • Author: Lucas Krammes
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