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Great Great Great Grandma Syzmanski’s Authentic Poppyseed filling

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This filling is typically used in poppyseed rolls and pastries, and the rich, nutty flavor of poppyseeds makes a delightful complement to sweet bread. Enjoy your baking!


Units Scale
  • Raw poppyseed – 2 cups
  • Butter – 1 Tbsp
  • Water – 1 cup or more as needed
  • Sugar – 1/4 cup


poppyseed for about 1 hour and, if thin, adding 1 tablespoon of cornstarch mixed in water when the poppyseed is boiling

  • Author: Lucas Krammes
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