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The Great Aunt Liz’s Best Frosting Ever

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  • Eggs
  • Powdered sugar
  • Butter
  • Butter Crisco (if you need it to be stiff)
  • Milk (adjust for desired consistency)


  1. To make the frosting, you would typically start with one egg and one stick of butter, then gradually add powdered sugar until the mixture reaches a fluffy consistency. If you need the frosting to be stiffer, for piping or holding shapes, you can add a small amount of Butter Crisco. Use milk to thin the frosting if it becomes too thick.


Remember to taste and adjust as you go to create the perfect frosting for your rolls or cakes.

  • Author: Lucas Krammes
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