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Sarah’s Pizza-burgers

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Units Scale
  • 1 lb ground beef
  • 1 green pepper, diced
  • 1/2 lb pepperoni slices, chopped
  • 1 onion, chopped (optional)
  • 1 jar of pizza sauce
  • Sub buns
  • Fresh mozzarella or provolone cheese, sliced
  • Romano cheese, grated (for sprinkling)
  • Pepperoncini, diced (optional)
  • Black olives, sliced (optional)
  • Green olives, sliced (optional)
  • Cooking spray
  • Aluminum foil


  1. Preheat your oven to 350°F (175°C).
  2. In a sauté pan over medium heat, brown the ground beef with diced green peppers, chopped pepperoni, and onions (if using).
  3. Once the meat is cooked and the vegetables are softened, drain any excess grease from the pan.
  4. Add the jar of pizza sauce to the pan with the meat mixture and sauté until everything is warmed through.
  5. Open the sub buns and evenly distribute the meat and sauce mixture among them.
  6. Top each with slices of fresh mozzarella or provolone cheese.
  7. If desired, sprinkle with grated Romano cheese and add diced pepperoncini, sliced black olives, and green olives to your liking.
  8. Spray a sheet of aluminum foil with cooking spray. Wrap each sub bun tightly in the foil, ensuring it is sealed.
  9. Place the wrapped pizza-burgers on a baking sheet and bake in the preheated oven for about 10 minutes, or until the cheese is melted and bubbly.
  10. Carefully unwrap the pizza-burgers and serve hot.
  • Author: Lucas Krammes
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