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Krammes Stuffed Celery

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This simple dish is at every Krammes family gathering.  Easy to make and surprisingly delicious.


  • 1 block of cream cheese, softened
  • 1 jar of sliced green olives with pimentos
  • Celery stalks


  1. In a mixing bowl, combine the block of softened cream cheese with the entire jar of sliced green olives with pimentos. You can do this by hand using a spatula or with a mixer fitted with a paddle attachment for a smoother consistency.
  2. Clean the celery stalks and cut them into 3-4 inch lengths, creating ‘boats’ that will hold the filling.
  3. Using a spoon or a piping bag for a neater appearance, fill each celery boat with the cream cheese and olive mixture.
  4. Arrange the stuffed celery on a platter. Cover and refrigerate until ready to serve to ensure the filling is firm and the celery remains crisp.
  5. Serve the stuffed celery cold as a refreshing and savory appetizer or a crunchy snack.
  • Author: Lucas Krammes
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