Mom’s Oven Roasted BBQ Beef Brisket Flat
This brisket was a big reason my parents won the “Parents of the Year” award at my fraternity for multiple years.
This BBQ brisket is ideal for a family gathering, special occasion, or simply to satisfy your BBQ cravings. Enjoy it with side dishes like coleslaw, baked beans, or a fresh salad.
Ingredients
Units
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- 1 bottle Country Bob’s All Purpose Sauce
- 2 oz liquid smoke
- 2 tbsp A1 steak sauce
- 1 tsp sugar
- 1/2 tbsp balsamic vinegar
- 1 tsp Worcestershire sauce
- Ground black pepper to taste
- Garlic powder to taste
- Onion powder to taste
- 1 bottle of your favorite BBQ sauce
- Salt to taste
- 1 beef brisket flat
Instructions
- Marinate the Brisket:
- In a mixing bowl, combine Country Bob’s All Purpose Sauce, liquid smoke, A1 steak sauce, sugar, balsamic vinegar, and Worcestershire sauce. Stir until the sugar is fully dissolved.
- Lay out a large piece of heavy-duty foil in a large roasting pan.
- Place the brisket flat in the center of the foil.
- Season the brisket generously with salt, pepper, garlic powder, and onion powder.
- Pour the prepared liquid marinade over the brisket, ensuring it’s well-coated.
- Seal the foil tightly around the brisket, ensuring no leaks. This will lock in the flavors and moisture.
- Refrigerate the sealed brisket overnight to marinate, allowing the flavors to penetrate the meat deeply.
- Slow Roast the Brisket:
- Preheat your oven to 250°F (120°C).
- Place the marinated brisket (still sealed in foil) into the oven.
- Slow-roast for approximately 8 hours. The low and slow cooking process will tenderize the brisket, making it juicy and flavorful.
- Carefully open the foil (be aware of hot steam), and pour your favorite BBQ sauce over the brisket.
- Return the brisket to the oven, uncovered, and roast for an additional period to allow the BBQ sauce to caramelize slightly.
- Rest and Serve:
- Once the brisket is fully cooked, remove it from the oven.
- Let it rest for at least 15 minutes before slicing. This allows the juices to redistribute, ensuring the meat is moist and tender.
- Slice the brisket against the grain for the most tender eating experience.
- Serve hot with additional BBQ sauce on the side, if desired.
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