CABET sandwiches
This sandwich combines the richness of bacon and avocado with the zestiness of the chipotle chicken and the freshness of tomatoes, all topped off with a uniquely seasoned fried egg. Enjoy your meal!
Ingredients
- Cooked Hickory smoked thick cut Bacon
- Chicken breast rubbed with Kosmo’s Q Competition BBQ Products chipotle killer honey bee
- Avocado
- Fresh yellow tomatoes
- Colby Jack
- Paprika fried egg
- hot sauce of your choice (optional)
- Toasted brioche
Instructions
-
Cook Bacon: Cook the hickory smoked thick-cut bacon in a skillet or oven until it reaches your desired level of crispiness. Set aside on paper towels to drain any excess grease.
-
Prepare Chicken Breast: Rub the chicken breast with Kosmo’s Q Competition BBQ Products Chipotle Killer Honey Bee seasoning. Grill or smoke the chicken breast until fully cooked and the internal temperature reaches 165°F. Let it rest for a few minutes before slicing.
-
Toast Brioche: Toast brioche buns until they are lightly golden and crispy. Toasting the brioche will add a nice texture and will help it hold up to the fillings without getting soggy.
-
Fry Egg with Paprika: Fry an egg to your liking, sprinkling it with paprika during cooking for added flavor. A runny yolk can add a delightful richness to the sandwich.
-
Assemble the Sandwich:
- Slice the avocado and yellow tomatoes.
- On the bottom half of the toasted brioche, start layering the ingredients: begin with the grilled/smoked chicken breast slices.
- Add slices of Colby Jack cheese, which will slightly melt on the warm chicken.
- Place the cooked bacon on top of the cheese.
- Add the fresh avocado slices and yellow tomato slices.
- Top with the paprika-fried egg.
- Drizzle with your choice of hot sauce if you like a bit of heat.
-
Serve: Cap with the other half of the toasted brioche bun. Enjoy this hearty and flavorful sandwich packed with a balance of smoky, spicy, and fresh flavors.
