Sausage Egg KramMuffin
This KramMuffin is perfect for a weekend brunch or when you need a substantial breakfast to start your day right!
Ingredients
Scale
- Sourdough English Muffin
- 2 over medium eggs
- 2 slices apple wood bacon
- Bob Evans zesty sausage patty
- American cheese
- Hash brown patty
Instructions
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Cook the Components:
- Toast Sourdough English Muffin: Split the sourdough English muffin and toast it to your desired level of crispiness.
- Cook Eggs: Fry two eggs over medium, or to your preferred doneness.
- Cook Bacon: Cook the applewood bacon until it is crispy.
- Prepare Sausage Patty: Cook the Bob Evans zesty sausage patty according to the package instructions, or until it’s thoroughly heated and has a nice sear.
- Cook Hash Brown Patty: Fry or bake the hash brown patty until it’s crispy and golden brown.
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Assemble the KramMuffin:
- Start with the bottom half of the toasted sourdough English muffin.
- Place the cooked sausage patty on the muffin.
- Add a slice of American cheese on top of the sausage.
- Layer the over-medium eggs on the cheese.
- Add the crispy bacon slices on top of the eggs.
- Place the hash brown patty on the bacon.
- Cap it with the top half of the toasted English muffin.
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Serve and Enjoy: Your Sausage Egg KramMuffin is ready to be enjoyed. This hearty and satisfying breakfast sandwich combines all the classic flavors of a fulfilling morning meal.
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