Great Great Great Grandma Syzmanski’s Authentic Poppyseed filling
This filling is typically used in poppyseed rolls and pastries, and the rich, nutty flavor of poppyseeds makes a delightful complement to sweet bread. Enjoy your baking!
Ingredients
Units
Scale
- Raw poppyseed – 2 cups
- Butter – 1 Tbsp
- Water – 1 cup or more as needed
- Sugar – 1/4 cup
Instructions
poppyseed for about 1 hour and, if thin, adding 1 tablespoon of cornstarch mixed in water when the poppyseed is boiling
Recipe Card powered by
